"We're Not A Restaurant, We're A Lifestyle."

Brian Malarkey, Executive Chef

Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre. Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.

Hungry? Now Serving...

Reservations

For reservations,
please call 858.260.5401

10996 Torreyana Road
San Diego, CA 92121

RESERVE ONLINE: OpenTable.com

Order Online with EAT24

HOURS
Monday – Friday
Breakfast & Lunch 7AM- 3PM
Wednesday – Friday
Happy Hour 4PM – 7PM
Brunch
Sundays 10AM – 2PM

 

Banquets & Events

Farmer & The Seahorse is available for special events. We are able to accommodate both intimate affairs and exuberant banquets.

For event information and booking,
please contact us at
events@farmerandtheseahorse.com

or call 858.260.5412

BANQUET MENU

Get
Social